Lunch

Pad Thai

Our must-try namesake includes rice noodles stir-fried with egg, peanuts, sprouts, scallions and coated in our special savory sauce.
$9.95
Pad Kee Mow (Drunken Noodles)

Wide rice noodles are stir-fried with bell peppers, mushrooms, bok choy, and fresh basil in a tasty brown sauce.
$9.95
Pad See Eaw

Wide rice noodles stir-fried with broccoli and bok choy come together beautifully in a brown sauce.
$9.95
Sen Mee Pad

Extra thin rice noodles are cooked with napa cabbage, bok choy, bamboo strips, roasted garlic then lightly tossed in a brown sauce.
$9.95
Pad Lad Nah

Wide rice noodles are tossed in a light brown sauce then topped with a stir-fried, velvety blend of fermented yellow bean sauce, broccoli, bok choy, and sautéed garlic.
$9.95
Tom Yum Noodle

A Thai street vendor favorite, this rich, spicy sauce and classic combination of shrimp and pork is served over rice noodles and garnished with cilantro and green onion.
$9.95

Fried Rice

Classic fried rice stir-fried with onions, scallions and an egg.
$9.95
Basil Fried Rice

Our fried rice with Thai basil, bell peppers, and onions.
$9.95
Pineapple Fried Rice with Shrimp

Our fried rice with shrimp, pineapple, cashews, raisins, and roasted garlic.
$12.95
Yellow Curry Fried Rice

Fried rice stir-fried with yellow curry, onions, scallions and an egg.
$9.95
Note
Choice of: Chicken // Pork // Beef // Tofu // Vegetables // Shrimp ($2)
Spicy Scale
Pad Thai Spicy Scale: Mild (beginner) Medium (sriracha is your ketchup) Hot (you enjoy raw jalapenos) Thai hot (the almightly Thai chili)

Chef Selection
Red Curry

We are so passionate about our curries. Experience the labor of love firsthand with our red curry. A blend of Thai red chilis and spices provide the color and the distinct taste in this popular dish made with coconut milk, bamboo shoots, bell peppers, and basil.
$9.95
Panang Curry

This aromatic curry is a velvety blend of peanut flavor, coconut milk, and Thai spices that are similar to red curry, but with added depth from cumin and coriander seed.
$9.95
Yellow Curry

The golden yellow hue of this curry comes from the mellow, sweet and spicy yellow curry paste made with turmeric, curry powder, lemongrass, ginger, garlic, and red chilis. Coconut milk, onions, and potatoes are also found in this delicious blend of Thai and Indian flavors.
$9.95
Green Curry

A creamy soft green curry made with Thai green curry paste that contains the bold flavors of Thai green chilis. The paste is cooked with coconut milk, Thai eggplant, basil, and bell pepper.
$9.95
Massaman Curry

The heartiest of our curries, massaman curry is a fragrant, mild curry made with Thai spices, Thai chili paste, coconut milk, onions, potatoes, and peanuts.
$9.95

Recommended
Pad Gapow

This popular Thai staple starts with your choice of chicken, pork, or beef that is stir-fried with Thai basil, bell peppers and topped with fried egg.
$9.95
Pad Basil

The aromatic sweet Thai basil in this dish will awaken your senses in a brown garlic sauce stir-fried with bamboo strips, jalapeños, and bell peppers.
$9.95
Pad Garlic & Pepper

Garlic and black pepper season this stir-fry of scallions, jalapeños, and onions served on a bed of cabbage.
$9.95
Pad Ginger

This stir-fry of julienned ginger, mushrooms, onions, bell peppers, and scallions in a brown garlic sauce is full of fresh ginger flavor.
$9.95
Pad Prik

A spicy stir-fry of fresh green beans, lemongrass, mushrooms, and bell peppers in a sauce flavored with red curry paste.
$9.95
Pad Cashew

Cashews, bell peppers, broccoli, and onions are sautéed in brown garlic sauce.
$9.95
Royal Thai Chicken

Chicken breast is marinated in garlic and rum then thinly sliced and stir-fried with shiitake mushrooms and julienned ginger in a rich garlic sauce.
$9.95
Tamarind Chicken

The rich, sweet, and sour components of our tamarind sauce with bell peppers and onions is served over a bed of mixed vegetables.
$9.95

✻

Noodles