Signature Dishes
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Pad Thai Lobster
Our original signature dish with a luxe twist. Stir-fried rice noodles, egg, peanuts, sprouts, and scallions are topped with sautéed shrimp and a steamed lobster tail.
$29.95 -
Bangkok Shrimp
A tasty combination of sautéed jumbo shrimp, fresh mushrooms, bell peppers, and onions with a smoky Thai chili sauce.
$19.95 -
Crab Fried Rice
Classic fried rice paired with the delicate sweetness of lump crab meat will soon become your favorite.
$17.95 -
Recommended
Pad Gapow
This popular Thai staple starts with your choice of chicken, pork, or beef that is stir-fried with Thai basil, bell peppers and topped with two fried eggs.
$12.95 -
Crispy Garlic Shrimp
Jumbo shell-on shrimp are flash-fried then sautéed with a tasty caramelized garlic sauce and served on a bed of steamed vegetables.
$19.95 -
Samui Scallops
Jumbo scallops are the star of this spicy and sweet stir-fry made with pineapple, bell peppers, onion, scallions, cashews, and a smoky Thai chili sauce.
$19.95 -
Yellow Curry Seafood
The perfect blend of sweet, salty, and spicy makes the yellow curry our absolute favorite. Add jumbo scallops,shrimp, squid, mussels, and fresh vegetables, and you have one dreamy dish.
$19.95 -
Gang Pet Ped Yang (Spicy Duck Curry)
Slow-roasted duck with crispy skin is enveloped in a decadent red curry sauce with cashews and pineapple.
$19.95 -
Roasted Duck Panang Curry
This aromatic curry boasts smooth peanut, coconut milk, and Thai spice flavors and is served with roasted duck over a bed of mixed vegetables.
$19.95 -
Royal Thai Chicken
Chicken breast is marinated in garlic and rum then thinly sliced and stir-fried with shiitake mushrooms and julienned ginger in a rich garlic sauce.
$12.95 -
Crispy Catfish
A crispy, perfectly fried catfish fillet topped with your choice of house made sauce. Choice of sauce are Sam Rod Sauce: This classic sauce is made up of three flavors: sweet, sour, and mild spices. Basil Sauce: Fresh basil is the standout in this stir-fry sauce. Red Curry Sauce: Our unforgettable red curry sauce goes great with everything, including crispy catfish.
$18.95 -
Salmon Panang Curry
A bed of mixed vegetables is topped with a juicy, steamed salmon fillet and then covered in our panang curry sauce.
$15.95 -
Seafood Pad Thai
This elevated version of our signature pad Thai features shrimp, scallops, squid, mussels, and crab meat.
$19.95
Rice Dishes
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Fried Rice
Classic fried rice stir-fried with onions, scallions and an egg.
$12.95 -
Basil Fried Rice
Our fried rice with Thai basil, bell peppers, and onions.
$12.95 -
Pineapple Fried Rice with Shrimp
Our fried rice with shrimp, pineapple, cashews, raisins, and roasted garlic.
$15.95 -
Yellow Curry Fried Rice
Fried rice stir-fried with yellow curry, onions, scallions and an egg.
$12.95 -
Note
Choice of: Chicken // Pork // Beef // Tofu // Vegetables // Shrimp ($2)
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Spicy Scale
Pad Thai Spicy Scale: Mild (beginner) Medium (sriracha is your ketchup) Hot (you enjoy raw jalapenos) Thai hot (the almightly Thai chili)
Noodles
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Pad Thai
Our must-try namesake includes rice noodles stir-fried with egg, peanuts, sprouts, scallions and coated in our special savory sauce.
$12.95 -
Pad Kee Mow (Drunken Noodles)
Wide rice noodles are stir-fried with bell peppers, mushrooms, bok choy, and fresh basil in a tasty brown sauce.
$12.95 -
Pad See Eaw
Wide rice noodles stir-fried with broccoli and bok choy come together beautifully in a brown sauce.
$12.95 -
Sen Mee Pad
Extra thin rice noodles are cooked with napa cabbage, bok choy, bamboo strips, roasted garlic then lightly tossed in a brown sauce.
$12.95 -
Pad Lad Nah
Wide rice noodles are tossed in a light brown sauce then topped with a stir-fried, velvety blend of fermented yellow bean sauce, broccoli, bok choy, and sautéed garlic.
$12.95 -
Tom Yum Noodle
A Thai street vendor favorite, this rich, spicy sauce and classic combination of shrimp and pork is served over rice noodles and garnished with cilantro and green onion.
$12.95
Curry
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Chef Selection
Red Curry
We are so passionate about our curries. Experience the labor of love firsthand with our red curry. A blend of Thai red chilis and spices provide the color and the distinct taste in this popular dish made with coconut milk, bamboo shoots, bell peppers, and basil.
$11.95 -
Panang Curry
This aromatic curry is a velvety blend of peanut flavor, coconut milk, and Thai spices that are similar to red curry, but with added depth from cumin and coriander seed.
$11.95 -
Yellow Curry
The golden yellow hue of this curry comes from the mellow, sweet and spicy yellow curry paste made with turmeric, curry powder, lemongrass, ginger, garlic, and red chilis. Coconut milk, onions, and potatoes are also found in this delicious blend of Thai and Indian flavors.
$11.95 -
Green Curry
A creamy soft green curry made with Thai green curry paste that contains the bold flavors of Thai green chilis. The paste is cooked with coconut milk, Thai eggplant, basil, and bell pepper.
$11.95 -
Massaman Curry
The heartiest of our curries, massaman curry is a fragrant, mild curry made with Thai spices, Thai chili paste, coconut milk, onions, potatoes, and peanuts.
$11.95
Stir-Fry
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Pad Basil
The aromatic sweet Thai basil in this dish will awaken your senses in a brown garlic sauce stir-fried with bamboo strips, jalapeños, and bell peppers.
$12.95 -
Pad Garlic & Pepper
Garlic and black pepper season this stir-fry of scallions, jalapeños, and onions served on a bed of cabbage.
$12.95 -
Pad Ginger
This stir-fry of julienned ginger, mushrooms, onions, bell peppers, and scallions in a brown garlic sauce is full of fresh ginger flavor.
$12.95 -
Pad Prik
A spicy stir-fry of fresh green beans, lemongrass, mushrooms, and bell peppers in a sauce flavored with red curry paste.
$12.95 -
Pad Cashew
Cashews, bell peppers, broccoli, and onions are sautéed in brown garlic sauce.
$12.95 -
Tamarind Chicken
The rich, sweet, and sour components of our tamarind sauce with bell peppers and onions is served over a bed of mixed vegetables.
$12.95